NEW PRODUCT RELEASE
Burke introduces new coarse-ground sausage offering great flavor, texture and appearance.
Burke Corporation, leader in fully cooked meats and pizza toppings, is bringing out a great sausage to make your great pizza even better. It’s succulent and delicious like never before and its coarse ground nature will offer customers a firm texture and a better bite.
Patrons who taste this sausage love the eye-appeal of its toast points and authentic hand-pinched look. This exceptional taste and texture are available in two customer favorites:
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Traditional Sweet Mild Italian – Whole fennel and black pepper
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Spicy Italian – Whole fennel, black pepper, red pepper, garlic and paprika
Each is available in 4/oz. and 8/oz. sizes to give you options for coverage and appearance in your pizza creation.
Your passion for pizza is shared by Burke, and we offer more than 1,200 ways to create your pizza with fully cooked meat toppings – we’ll help you find just the right ones for your operation. And, with the addition of these great tasting sausages, your customers will have even more reasons to love your pizza. Also, your back of house will appreciate the time-savings and safety of toppings that are fully cooked.
We are excited to show off this sausage’s outstanding flavor, texture and appearance. If you would like to try this great sausage and boost your profits, visit us at http://www.BurkeCorp.com to request a sample.
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Great sausage makes great pizza, and some of the biggest news coming out of the 2013 International Pizza Expo®, March 19-21, is Burke's new sausage. Burke is introducing a great sausage to make your great pizza even better.
Burke has taken its two most popular flavor options and enhanced them to create perfection where it counts—on top of your pizza. Both are coarse-ground for a better bite and Hand-Pinched Style® for an authentic look.
The authentic texture of these new sausage varieties provides great bite and the meaty appearance with toast points that comes from being coarse-ground—all to give your customers a memorable experience. Each is available in 4/oz and 8/oz.
- Traditional Sweet Mild Italian—Whole fennel and black pepper
- Spicy Italian—Whole fennel, black pepper, red pepper, garlic and paprika
Your passion for pizza is shared by Burke and we're excited to show off this sausage's outstanding flavor, texture and appearance along with a variety of other trendy and traditional pizza toppings, from beef to chicken to pepperoni and more—at booth #711. We think you'll find plenty of inspiration from the delicious recipes you can sample, so be sure to stop and try one.
Request a Sample Today!
Burke offers more than 1,200 ways to create your pizza with fully cooked meat toppings. And we'll help you find just the right ones. When you use fully cooked toppings, you save time, have fewer safety concerns and are always sure you'll be pleasing your customers.
Join us at Beer & Bull! Come to the Beer and Bull Idea Exchange® sessions sponsored by Burke on Tuesday, March 19 and Wednesday, March 20 at 4:30 p.m. This relaxed venue is great for exchanging valuable ideas and success stories.
If you're unable to make it to the International Pizza Expo®, stay tuned for more information about the products Burke will feature—menu ideas and other industry updates. Sign up for the Meat Your Ideas blog at www.BurkeCorp.com/Blog.
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New Menu Idea | Mediterranean Pizza
PREMORO® Italian Sausage, olive oil, zucchini, roasted eggplant, sun-dried tomatoes, fresh garlic and Parmesan cheese; topped with fresh cilantro.
Also try PREMORO® Italian Sausage in pizza, traditional and ethnic casseroles, salads, sandwiches, wraps and fajitas.
Start with our menu ideas; then add your inspiration to create signature recipes that keep your customers coming back for more.
New Menu Idea | Chicken and Andouille Sausage White Cheddar Panini
Magnifoods® Chicken Breast Strips, Premoro® Bias-Sliced Andouille Links, white cheddar, arugula greens, bell peppers and brown mustard between white bread and grilled until crispy.
Also try Magnifoods® Chicken in pizza, traditional and ethnic casseroles, salads, sandwiches, wraps and fajitas.
Start with our menu ideas; then add your inspiration to create signature recipes that keep your customers coming back for more.
New Menu Idea | Jammin’ Cajun Pizza
MagniFoods® Diced Ham, MagniFoods® Chicken Breast Strips, Premoro® Bias-Sliced Andouille Links, green peppers, onions, mozzarella and cheddar cheese on a layer of zesty pizza sauce; drizzled with Tabasco sauce.
Also try adding MagniFoods® Canadian-Style Bacon and Ham to your pizza, calzones, pasta dishes, sandwiches, appetizers, soups and your premium and signature menu items.
Start with our menu ideas; then add your inspiration to create signature recipes that keep your customers coming back for more.
New Menu Idea | Breakfast On-The-Go Pizza
MagniFoods® Diced Ham, Premoro® Sausage, MagniFoods® Bacon Pieces, scrambled eggs, green pepper, mozzarella and cheddar cheese layered on a sharp cheddar cheese sauce.
Also try adding MagniFoods® Canadian-Style Bacon and Ham to your pizza, calzones, pasta dishes, sandwiches, appetizers, soups and your premium and signature menu items.
Start with our menu ideas; then add your inspiration to create signature recipes that keep your customers coming back for more.
To request samples of Bacon, Canadian-Style Bacon, Ham or Sausage please complete our sample request form.
New Menu Idea | Pizza Sliders
Premoro® Sliced Pepperoni, Hand-Pinched Style® Italian sausage combined with pizza sauce, chopped green olives and mozzarella cheese served between a toasted slider bun. Garnished with a whole green olive.
Also try Premoro® Pepperoni in pizza, sandwiches, calzones, salads, stromboli and pasta.
Start with our menu ideas; then add your inspiration to create signature recipes that keep your customers coming back for more.
New Menu Idea | Spinach Artichoke Pizza
Bias-Sliced Italian Sausage Links, fresh spinach, savory havarti cheese, marinated artichoke hearts with feta cheese over creamy alfredo sauce.
Also try adding Bias-Sliced Italian Sausage Links to your pizza, calzones, pasta dishes, sandwiches, appetizers, soups and your premium and signature menu items.
Start with our menu ideas; then add your inspiration to create signature recipes that keep your customers coming back for more.
For a sample of precooked bias-sliced sausage links, please complete our Sample Request Form.
New Menu Idea | Caffe Marinellas Lasagna
Premoro® Seasoned Ground Beef layered with Premoro® Sliced Pepperoni, MagniFoods® Diced Canadian-Style Bacon, spaghetti sauce, ricotta cheese and lasagna noodles. Covered in tomato juice and topped with mozzarella cheese.
Also try adding Premoro® beef toppings to your pizza, calzones, pasta dishes, sandwiches, appetizers, soups and your premium and signature menu items.
Start with our menu ideas; then add your inspiration to create signature recipes that keep your customers coming back for more.
For samples of Burke fully cooked beef topping, pepperoni or Canadian-Style bacon please call us at 800-654-1152 x8518 or complete our Sample Request Form.
New Menu Idea | Tuscany Soup
Premoro® Seasoned Ground Beef, diced potatoes, fresh spinach and red pepper flakes simmered in chicken broth and heavy cream. Topped with sour cream and oyster crackers.
Also try adding Premoro® beef toppings to your pizza, calzones, pasta dishes, sandwiches, appetizers, soups and your premium and signature menu items.
Start with our menu ideas; then add you’re your inspiration to create signature recipes that keep your customers coming back for more.