New Menu Idea | Greek Taco
P
remoro® Gyro Beef Topping, garlic, cucumber, tomatoes and onions layered on pita bread. Topped with yogurt dill sauce—made with plain yogurt, lemon juice and dill—spinach and feta cheese.
Also try Premoro® Gyro Beef Topping in pizza, wraps, calzones, pasta dishes, soups and casseroles.
Start with our menu ideas; then add your inspiration to create signature recipes that keep your customers coming back for more.
Tom Kimberley, Mid Central Regional Sales Manager, discusses the wide variety of fully cooked meats in Burke Corporation’s product line and how pre-cooked meats can be added across your menu – pizza, salads, soups, sandwiches and appetizers. For more ideas, visit http://info.burkecorp.com/Meat-Your-Ideas-Blog/?Tag=Menu+Ideas
New Menu Idea | Gyro Salad
Premoro® Gyro-Style Beef Topping, cucumber, onion, Kalamata olives and tomatoes layered over a bed of romaine and iceberg lettuce. Topped with a yogurt salad dressing made with plain yogurt, mayonnaise, dill and lemon juice.
Also try Premoro® Gyro-Style Beef Topping in pizza, wraps, calzones, pasta dishes and Greek casseroles.
Start with our menu ideas; then add your inspiration to create signature recipes that keep your customers coming back for more.
Provide your customers with an escape to the Mediterranean this summer by adding trendy Mediterranean-inspired items to your menu. As healthful and exotic Mediterranean cuisine continues to grow in popularity, Burke Corporation offers recipes ideal for your summer menu.
Gyro Salad and Pizza Spanko, made with Premoro® Gyro-Style Beef Topping, and pita sandwiches, made with MagniFoods® Seasoned Beef Strip Topping, are sure to satisfy your customers’ cravings for Mediterranean fare.
For a complete listing of Burke fully cooked meats and pizza toppings, recipes and easy-to-create online POS flyers to promote your new menu items, visit www.BurkeCorp.com. For more information, please contact your regional salesperson or complete our Sample Request Form.
New Menu Idea | Athenian Calzone
Premoro® Gyro-Style Beef Topping, fresh spinach, Kalamata olives, ricotta cheese and feta cheese baked in flaky pizza dough.
Also try Premoro® Gyro-Style Beef Topping in pizza, wraps, calzones, pasta dishes and Greek casseroles.
Start with our menu ideas; then add your inspiration to create signature recipes that keep your customers coming back for more.
FEATURED RECIPE | Greek Pizza
Yield: 14” pizza
Ingredients:
| 14 in |
Pizza shell |
| 4 oz |
Sour cream |
| 2 oz |
Greek salad dressing |
| 8 oz |
Premoro® Gyro-Style Beef Topping, 30029 |
| 2 oz |
Feta cheese, crumbled |
| 1/3 c |
Black olives, sliced, drained |
| 1/3 c |
Onion, red, diced |
| 1/3 c |
Cucumber, peeled, seeded, and cubed |
| 1/3 c |
Tomato, medium, diced |
| 6 oz |
Mozzarella cheese, shredded |
Procedure:
Mix sour cream and salad dressing together in a bowl. Spread sour cream mixture evenly over pizza shell, up to ½ inch of edge. Layer beef, feta cheese, olives, onion, cucumbers and tomatoes over entire pizza. Top with mozzarella cheese. Place in preheated 450˚ F conventional or pizza oven and bake 12-18 minutes or until crust is golden brown and cheese is bubbly and beginning to brown.